Welcome to Costa Brava, where the vibrant culinary scene meets a rich tapestry of nutritional heritage and innovation. For nutrition students eager to explore the intersection of food, health, and culture, Costa Bravaoffers a diverse array of opportunities to delve into the world of nutrition and gastronomy.

Join us on a journey through some of Costa Brava’s most renowned culinary destinations and educational institutions, each offering insights into the fascinating realm of nutrition.

La Boqueria Market 

Begin your culinary exploration in the heart of Barcelona at La Boqueria Market, one of the most famous food markets in the world. Wander through its bustling aisles and vibrant stalls, where you’ll discover a cornucopia of fresh produce, seafood, meats, and artisanal products. Learn about the importance of fresh, seasonal ingredients in Costa Brava’s traditional cuisine and the role they play in promoting health and well-being.

Mercat de Santa Caterina

Explore another culinary gem in Barcelona, the Mercat de Santa Caterina, a vibrant market located in the heart of the historic Born neighborhood. Sample regional specialties like butifarra sausages, bacalao (salt cod), and artisanal cheeses, and discover the nutritional value of these traditional Catalan foods.

Wine Tasting in Penedès

Journey to the picturesque Penedès wine region, known for its exquisite wines and scenic vineyards. Embark on a wine tasting tour of local wineries, where you’ll learn about the nutritional properties of wine and its role in the Mediterranean diet.
Discover how wine production intersects with nutrition and health, and gain a deeper appreciation for Costa Brava’s viticultural heritage.

Culinary Research at the University of Barcelona

Visit the University of Barcelona’s Department of Nutrition and Food Science to learn about the latest research and educational initiatives in the field of nutrition. Engage with faculty members and students to explore topics such as food sustainability, dietary patterns, and nutritional interventions for chronic diseases.

Farm-to-Table Dining in Empordà

Experience the farm-to-table movement firsthand with a visit to the Empordà region, where local farms and restaurants collaborate to showcase the bounty of the land. Enjoy a meal made from freshly harvested ingredients and learn about the nutritional benefits of eating seasonally and locally.